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Stay tuned for
Awards next week!
1. The Paris Beer Co. (Paris)
The Wholly Cow
Featuring 100% all beef patty, smokey brisket, cheesy sauce, baked cheese disc and homemade onion rings topped with a fried pickle spear!
The Double Double
Stack Burger
A true northern original, this burger celebrates Canada in every bite. Double smash patties are layered with melty Canadian cheddar and Brantford’s own little brown cow cheese curds. We top it with 2 thick cut slices of maple bacon, arugula, crispy onions and pickle slices. Our creamy house made maple-Dijon double double sauce ties it all together on a lightly toasted potato chive bun.
Roulette Burger
8oz Ontario beef patty, cheddar & maple bacon jam on a sesame bun with roasted garlic aïoli and lemon parmesan dressed arugula. All served with our blistered shishitos peppers!
The Rodeo Burger
1/2lb Patty topped with bacon, cheddar, pulled pork, pickled Jalapeños , mayo ,our famous OG BBQ sauce and Onion rings.
Feta Bruschetta Burger
Lettuce, tomatoes, onions, pesto, garlic, balsamic, feta crumble over our house made flame broiled patty, served with your choice of side and a dill pickle.
Smokehouse Burger
5oz hand pressed beef patty topped with slow smoked pulled pork, onion rings, pickles and bbq sauce.
Smokey Robinson
*8oz patty topped with a sweet and smokey BBQ sauce, smoked cheddar cheese, peameal bacon, onion tanglers, lettuce and tomato on a jalapeno honey onion bun.
Lobster Roll Burger
Traditional East Coast Lobster
(yes we’re using real Atlantic lobster!) roll filling on top of our hand mixed beef patty in between toasted garlic ciabatta bun
The Duke Burger
Bacon cheese burger topped with crispy onion coleslaw and a whiskey infused bbq aoili.
Tropic Thunder
“A complex but comforting, smokey-meets-sweet burger”.
Contains pineapple chutney, applewood-smoked bacon, creamy havarti, arugula & brown sugar butter on a warm
brioche bun.
The Fieldhouse
Cowboy Burger
Seasoned house-made
burger patties with a 40 Creek BBQ sauce, jalapeño Havarti cheese, crispy bacon, sautéed garlic mushrooms with onion rings all inside a pretzel bun served with fresh-cut French fries.
